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1 1/2 pt. shucked oysters
2 eggs, beaten
2 Tbsp. milk
1 tsp. salt
dash of pepper
1 1/2 c. dry bread crumbs
1 1/2 c. flour
margarine, butter or oil for

Drain oysters. Mix egg, milk and seasonings in bowl.
In another bowl, mix bread crumbs and flour. Roll oysters in
crumb mixture; dip in egg mixture and then roll again in crumb
mixture. Fry over medium heat in just enough hot fat to keep
from sticking, until brown on one side (3 to 5 minutes). Turn
and brown other side (3 to 5 minutes). Drain and serve immedi-
ately. Makes 6 servings (8 oysters each).

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