Please Visit Our Sister Sites:



LEMON CHICKEN

6 boneless, skinless chicken
breast halves
3 Tbsp. flour
no stick cooking spray
1/4 c. butter, lightly salted
1/3 c. teriyaki sauce
3 Tbsp. lemon juice
1 tsp. minced fresh garlic
1/2 tsp. sugar
cooked rice

Easy. Serve immediately. Preparing: 3 minutes.
Cooking: 30 minutes.
Roll chicken in flour to coat. Spray 10-inch skillet
with no stick cooking spray. Add butter; melt. Add chicken
breasts. Cook over medium heat until chicken is lightly
browned, 5 to 7 minutes. Turn chicken over; continue cooking
until lightly browned, 5 to 7 minutes. Remove chicken. Set
aside. Stir in remaining ingredients. Return chicken to
skillet; simmer 3 minutes. Turn chicken over; continue
cooking until fork tender, 3 minutes. Serve over rice. Enjoy!
Serves: 3 to 6.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!