Please Visit Our Sister Sites:


3 lb. ground beef or veal
1 c. chopped green onions
1 large jumbo onion, chopped
2 c. chopped bell pepper
5 toes garlic, chopped fine
6 whole eggs
1 c. breadcrumbs
salt and pepper to taste

Mix all ingredients together; roll into 1 1/2 to 2-inch
diameter balls. Saute until lightly brown (little Crisco or
oil). (I usually put them in oven.) Add meatballs to the
sauce; let simmer another 1/2 hour or 45 minutes on low fire.
Serve over spaghetti with grated Romano cheese.

Real Italian Meatballs Sauce:
1 stick butter
1 c. green onions, chopped
2 jumbo onions, chopped
1 c. chopped celery
2 c. chopped bell pepper
1/2 c. chopped parsley
5 toes garlic, finely chopped
2 Tbsp. McCormick Italian dry
5 fresh bay leaves
1 (2 1/2 oz.) can imported
Italian tomatoes
3 (6 oz.) cans tomato paste
3 (8 oz.) cans tomato sauce
Saute all ingredients for 15 minutes in a big, heavy
pot. Add tomatoes; cook slowly for 1 hour. Add paste and
sauce. Add 3 cups water. Salt and pepper to taste; let simmer
on low fire for 2 hours. Add 1 teaspoon (or more) sugar;
simmer 2 1/2 hours.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!