BEST-EVER FRIED CHICKEN|
1 good-size piece salt pork
frying chicken, cut up
Cut the rind off salt pork, then dice it into about
1/2-inch pieces. Melt down salt pork in either electric frypan
or regular frypan. Remove crisp pieces of salt pork from oil.
Flour chicken pieces; put in salt pork oil. Fry until golden
brown and crispy on 1 side, then turn and fry on other side.
Enjoy. (This is the only way that my family will eat fried
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