Please Visit Our Sister Sites:


1 1/4 lb. fish fillets
1/4 c. flour
3 Tbsp. oil
1/4 c. sliced green pepper
1/4 c. cider vinegar
1/4 c. bottled teriyaki
barbecue marinade to taste
3 Tbsp. sugar

Take partially thawed fillets, skin and cut into pieces.
Roll fillets in flour. Cook onion in oil in frypan until
golden. Remove from pan. Add fish pieces; cook at moderate
heat for 5 minutes. (Turn carefully.) Spread onions and green
pepper over fish. Combine remaining ingredients and pour over
fish. Simmer 10 to 15 minutes or until fish flakes easily when
tested with a fork. Serves 3 to 4.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!