HAWAIIAN MAHI MAHI FILLETS|
1 1/4 lb. fish fillets
1/4 c. flour
3 Tbsp. oil
1/4 c. sliced green pepper
1/4 c. cider vinegar
1/4 c. bottled teriyaki
barbecue marinade to taste
3 Tbsp. sugar
Take partially thawed fillets, skin and cut into pieces.
Roll fillets in flour. Cook onion in oil in frypan until
golden. Remove from pan. Add fish pieces; cook at moderate
heat for 5 minutes. (Turn carefully.) Spread onions and green
pepper over fish. Combine remaining ingredients and pour over
fish. Simmer 10 to 15 minutes or until fish flakes easily when
tested with a fork. Serves 3 to 4.
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