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BBQ RIBS desired amount of pork back ribs paprika garlic onion salt 1 bottle liquid smoke 1 bottle Hickory Smoke barbecue sauce Season the ribs with paprika, garlic and onion salt. Be generous with the paprika. Lay the ribs in a deep cooking pan. Fill the pan with water until the ribs are covered; add the liquid smoke. Cover the pan with foil and bake in 425 degrees oven for 2 hours. Cook ribs until very tender; check with a fork. (Check every 1/2 hour after 2 hours.) Remove ribs from pan and baste with barbecue sauce. Cook on a grill or in the broiler. Occasionally flip the ribs and baste until sauce browns. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |