Please Visit Our Sister Sites:


desired amount of pork back
onion salt
1 bottle liquid smoke
1 bottle Hickory Smoke
barbecue sauce

Season the ribs with paprika, garlic and onion salt. Be
generous with the paprika. Lay the ribs in a deep cooking pan.
Fill the pan with water until the ribs are covered; add the
liquid smoke. Cover the pan with foil and bake in 425 degrees oven
for 2 hours. Cook ribs until very tender; check with a fork.
(Check every 1/2 hour after 2 hours.) Remove ribs from pan and
baste with barbecue sauce. Cook on a grill or in the broiler.
Occasionally flip the ribs and baste until sauce browns.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!