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3 oz. softened cream cheese
3 Tbsp. margarine, softened
2 Tbsp. milk
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. chopped chive or onion
2 c. cooked, cubed chicken or
2 (5 oz.) cans
8 oz. can crescent dinner
3/4 c. seasoned croutons,

Blend cream cheese and margarine until smooth. Add
chicken, milk, salt, pepper and chives or pimento if desired.
Separate, roll dough into 4 rectangles, pressing together
perforations to form a solid dough. Spoon 1/2 cup of chicken
mixture onto rectangle. Pull 4 corners to top of mixture and
twist to seal. Brush tops with melted margarine and top with
crushed croutons. Bake uncovered for 20 to 25 minutes at 350 degrees.

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