Please Visit Our Sister Sites:


2 lb. lean ground beef
2 eggs, slightly beaten
1 tsp. salt
1/4 tsp. freshly ground pepper
1/3 c. fine fresh bread crumbs
3 Tbsp. butter or margarine
1/4 lb. thinly sliced fresh
mushrooms (1 1/2 c.)
1 Tbsp. vegetable oil
1 1/3 c. beef broth
2 Tbsp. flour

Combine beef, eggs, salt and pepper in mixing bowl.
Stir with fork only to mix. Shape mixture in 6 oval steaks
about 1/2-inch thick and 5-inches long. Sprinkle both sides
with bread crumbs and press into steaks. Chill in refrigera-
tor. Melt 2 tablespoons butter in hot heavy skillet. Add
mushrooms and saute, stirring occasionally over medium heat 3
to 4 minutes or until golden; remove. Reheat skillet; add oil
and remaining butter; add steaks and pan-fry about 2 minutes
each side until browned and crisp on surface. Add broth to pan
drippings. Blend flour with small amount of cold water to
smooth paste, add to skillet and bring to boil, stirring until
smooth and thickened. Add mushrooms and stir. Add steaks and
simmer in gravy to desired doneness, about 3 minutes for
medium. Serve steaks with gravy. Makes 6 servings.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!