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PORK TENDERLOIN WITH CAPER SAUCE 1 whole pork tenderloin (1 to 1 1/2 lb.) 1 medium onion, sliced 3 Tbsp. butter or oleo 3 Tbsp. flour 1 tsp. salt 1/4 tsp. pepper 1 1/2 c. milk 1-inch piece bay leaf 2 whole cloves juice from 1/2 lemon 1 Tbsp. capers, whole or chopped Trim fat from tenderloin. Leave whole or cut in half crosswise. Cook meat and onion in butter until meat is browned. Set meat aside. Stir flour, salt and pepper into butter. Add milk and stir to make a smooth sauce. Add bay leaf and cloves. Return meat to sauce. Cover and cook gently until meat is tender, 35 to 45 minutes. Remove from heat. Slice meat and arrange on warm platter or casserole. Stir lemon juice and capers into sauce; taste and adjust seasoning. Spoon sauce over meat and serve with hot buttered noodles or rice. Makes 4 to 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |