Please Visit Our Sister Sites:


1 whole pork tenderloin (1 to
1 1/2 lb.)
1 medium onion, sliced
3 Tbsp. butter or oleo
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. milk
1-inch piece bay leaf
2 whole cloves
juice from 1/2 lemon
1 Tbsp. capers, whole or

Trim fat from tenderloin. Leave whole or cut in half
crosswise. Cook meat and onion in butter until meat is
browned. Set meat aside. Stir flour, salt and pepper into
butter. Add milk and stir to make a smooth sauce. Add bay
leaf and cloves. Return meat to sauce. Cover and cook gently
until meat is tender, 35 to 45 minutes. Remove from heat.
Slice meat and arrange on warm platter or casserole. Stir
lemon juice and capers into sauce; taste and adjust seasoning.
Spoon sauce over meat and serve with hot buttered noodles or
rice. Makes 4 to 6 servings.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!