BAKED FISH IN LEMON SAUCE|
1/4 c. margarine, melted
2 Tbsp. lemon juice
1 1/2 tsp. salt
1/8 tsp. pepper
1 tsp. paprika
1 fresh fish (2 to 3 lb.) or 1
1/2 lb. fish fillets
1 green pepper, sliced into
1 onion, sliced into rings
Preheat oven to 350 degrees. Combine margarine, lemon juice,
salt, pepper and paprika and brush over fish. Place green
pepper, onion and fish in a plastic cooking bag. Close bag and
puncture according to package directions. Bake 45 to 50
minutes (shorten cooking time if thin fillets are used). Fish
is done when it flakes with a fork.
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