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4 pork chops (1/2 to 3/4-inch
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. shortening
1 can cream of chicken or
mushroom soup
2/3 c. evaporated milk
1/3 c. water

Sprinkle pork chops with salt and pepper. In 10-inch
skillet brown pork chops in 1 tablespoon hot shortening. Pour
off drippings. In baking pan pour soup, milk and water around
pork chops. Bake in 350 degrees oven for 45 minutes until chops are
tender. Stir gravy well. Serves 4.

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