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1/4 c. bread crumbs
2 eggs
4 Tbsp. Parmesan cheese
1/4 tsp. oregano leaves
dash of garlic powder
dash of pepper
2 lb. chicken parts,
1 can cream of mushroom soup
1/2 c. milk

Skin chicken. Beat eggs, dip chicken in egg. Mix
crumbs, Parmesan, oregano, garlic and pepper. Roll chicken in
crumb mixture. Arrange in 2 quart shallow baking dish. Bake
at 400 degrees for 20 minutes. Turn chicken and bake 20 minutes more.
Meanwhile, blend soup and milk; pour over chicken. Sprinkle
with paprika and remaining 2 tablespoons Parmesan. Bake 20
minutes more or until chicken is tender. Remove chicken and
arrange on platter. Stir sauce and pour over chicken.

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