CHICKEN WITH POTATO STUFFING|
1 large chopped onion
1 c. chopped celery
1/2 c. butter
4 c. mashed potatoes
2 beaten eggs
1 c. instant stuffing
Saute onion and celery in butter. Add to mashed pota-
toes. Stir in eggs and dry stuffing, 1 teaspoon salt and 1/4
teaspoon pepper. Turn into greased 9 x13-inch pan. Top with
pieces of chicken. Brush chicken with melted butter; sprinkle
with salt, pepper and paprika. Bake at 375 degrees for 1 to 1 1/2
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