CHEESY HALIBUT CASSEROLE|
2 lb. halibut, cut into large
2 cans marinated artichokes,
2 cans button mushrooms,
1 c. butter
1/2 c. flour
3 c. milk
1/2 c. white wine
1/2 tsp. garlic salt
8 oz. Cheddar cheese
1/2 Tbsp. hot sauce
Set aside halibut, artichokes and mushrooms. Melt
butter. Add flour and gradually stir in milk and wine. Add
salt, hot sauce and cheese. Stir until cheese melts and sauce
is thick. Layer halibut, artichokes and mushrooms in a baking
dish. Pour sauce over halibut, mushrooms and artichokes; bake
at 350 degrees, uncovered, for 50 minutes.
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