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2 lb. veal, cut into 1
1/2-inch cubes
2/3 c. fine cracker crumbs
1 1/2 tsp. salt
1 tsp. paprika
3/4 tsp. poultry seasoning
1 slightly beaten egg
2 Tbsp. milk
3 Tbsp. shortening
1 chicken bouillon cube
1/2 c. boiling water

Thread veal cubes onto 6 short skewers. Combine crumbs,
salt, paprika and poultry seasoning. Combine egg and milk.
Dip meat in egg mixture, then in crumbs. Brown slowly on all
sides in hot oil. Dissolve bouillon cube in boiling water; add
to meat, cover and bake at 350 degrees for 45 minutes. Uncover, bake
30 minutes longer. Makes 6 servings.

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