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CITY CHICKEN 2 lb. veal, cut into 1 1/2-inch cubes 2/3 c. fine cracker crumbs 1 1/2 tsp. salt 1 tsp. paprika 3/4 tsp. poultry seasoning 1 slightly beaten egg 2 Tbsp. milk 3 Tbsp. shortening 1 chicken bouillon cube 1/2 c. boiling water Thread veal cubes onto 6 short skewers. Combine crumbs, salt, paprika and poultry seasoning. Combine egg and milk. Dip meat in egg mixture, then in crumbs. Brown slowly on all sides in hot oil. Dissolve bouillon cube in boiling water; add to meat, cover and bake at 350 degrees for 45 minutes. Uncover, bake 30 minutes longer. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |