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1/3 c. soy sauce
1/3 c. chunky peanut butter
1 Tbsp. honey
3 Tbsp. water
several dashes of each ginger,
garlic powder and cayenne
1 lb. chicken, cut up into
2 Tbsp. peanut or sesame oil
several different kinds of
vegetables, chopped
(carrots, peppers, snow
peas, etc.)
bean sprouts
1/4 c. raisins
fresh lime juice

Fry chicken in hot wok or large frying pan with oil.
Add raisins. Add vegetables when chicken is cooked, hardest
(most dense) vegetables first adding sprouts last. Add sauce.
Stir thoroughly. Remove from heat. Serve with rice or noo-
dles, sprinkle with fresh lime juice. Serves four.

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