SWEET 'N SOUR CHICKEN|
1 pkg. breast tenders, cut in
salt and pepper to taste
2 Tbsp. oil
1/4 c. chopped onion
1/4 c. chopped green pepper
1 jar (9 oz.) Chun King sweet
'n sour sauce
Season chicken with salt and pepper. Heat oil in large
skillet. Brown chicken. Remove chicken from skillet and keep
warm. Saute onion and green pepper 5 minutes. Return chicken
to skillet and pour sauce over chicken and heat thoroughly.
Serve with rice. Serves 2.
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