FILET MIGNON IN WINE|
4 thick (2-inch) filets
1 tsp. salt
1/2 tsp. black pepper
1/4 c. butter
4 small onions, peeled, halved
1 c. red wine
Rub filets with salt and pepper. Melt butter in heavy
frying pan. Add steaks; brown on both sides. Reduce heat to
simmer. Add onions and wine. Cover skillet tightly; simmer
steaks 30 minutes. Yield: 4 servings.
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