FIRE DEPARTMENT DEER MEAT|
3 to 4 lb. deer meat
1 pkg. French's marinade mix
1 bottle Kraft barbecue sauce
Cut meat in small chunks if using ham or shoulder. If
ribs, leave bone and separate ribs. Mix 1 package meat mari-
nade mix in 2/3 cups water. Follow directions on package. Let
set 15 minutes or more. Drain mixture from meat, put in pot
and boil 1 hour or more until meat is tender. Line saucepan
with aluminum foil, place meat in pan. Pour 1 bottle barbecue
sauce over meat. Cover with foil and place in oven. Cook for
20 to 30 minutes at 425 degrees.
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