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6 to 8 bell peppers
1 lb. ground beef
1/2 c. bell pepper, chopped
1 c. onion, chopped
2 Tbsp. Worcestershire sauce
1 Tbsp. hot sauce
4 cloves garlic, chopped
2 c. cooked rice
1 tsp. salt
1 tsp. black pepper
1 pt. canned tomatoes

Cut tops from peppers and clean insides. Wash. Drop in
boiling water for 2 minutes. Remove and drain. Brown beef;
drain off fat. Add onions, peppers, Worcestershire sauce, hot
sauce, garlic salt and pepper. Saute until vegetables are
tender. Add rice. Stuff peppers. Place in dish. Pour
tomatoes over peppers and bake 30 minutes at 350 degrees. (Or omit
tomatoes and add cheese.)

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