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8 oz. cleaned shrimp
1/4 c. chopped onion
2 Tbsp. chopped green pepper
1 clove garlic, crushed
1 (8 oz.) can tomato sauce
1/2 can (3 oz.) tomato paste
1/2 c. water
1 tsp. sugar
1/2 tsp. basil
1/2 tsp. oregano
1/8 tsp. pepper
cooked pasta

Cook onion, green pepper and garlic in hot oil, until
tender. Add tomato sauce, tomato paste, water and seasoning.
Cover and simmer for 15 minutes, stirring occasionally. Add
shrimp; cover and simmer for approximately 3 minutes longer or
until shrimp is tender. Serve over cooked pasta. Makes 2
servings. (Scallops are also good in this recipe.)

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