(Braised Pork With Eggs) Japan
1 slice pork
1/2 c. flour
1/2 c. soup stock
1 Tbsp. sweet sake
1 1/2 Tbsp. soy sauce
1/4 Tbsp. sugar
Pound the meat with a steak mallet and season with salt
and pepper. Dip the meat into the flour and then into 1 beaten
egg. Dip the meat into the bread crumbs and fry thoroughly in
the oil at 320 degrees. Cut the fried pork into 1-inch wide strips
and slice the onion into thin slices.
Mix the sauce ingredients together and heat until just
boiling. Add the onion and boil in the sauce until it is
softened. Beat the remaining egg. Place one portion of the
fried pork back in the skillet and pour the egg over the top.
Cook until the egg sets. Fill a bowl 3/4 full with cooked rice
and serve with the pork, onion and egg on top. Serves 1.
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