(Meat Balls) Denmark
1 lb. finely ground pork
1/2 c. flour
3 c. milk
1/2 tsp. white pepper
butter for frying
1 lb. finely ground veal
2 tsp. salt
1 large onion, finely grated
Mix the meats with salt, pepper and onions. Add the
flour, eggs and milk gradually and mix thoroughly. Make into
balls about 3-inches in diameter. Brown in butter. Turn down
the heat and fry slowly for about 5 minutes, uncovered.
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