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1 1/2 c. flour
1 c. finely chopped pecans
1 Tbsp. dried oregano
2 tsp. ground cumin
1 tsp. dried thyme
1/2 tsp. cayenne pepper
salt to taste
12 Tbsp. unsalted butter
4 whole chicken breasts (8
halves), skinned, boned and
cut into 1-inch pieces

Combine flour and dry ingredients in shallow dish. Melt
6 tablespoons of butter. Roll each chicken piece in butter and
then the flour mixture. Melt 3 tablespoons butter in heavy
skillet over medium heat. Add half the chicken pieces and
saute until browned on all sides and cooked through. Remove
from pan and keep warm. Repeat with butter and chicken. Serve
chicken morsels with toothpicks and favorite dipping sauce.
Can be reheated. Wrap in foil at 350 degrees for 10 minutes.

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