Please Visit Our Sister Sites:

(For 4 servings)
2 lb. fresh or frozen (thawed)
cod fillets
1/2 lb. fresh mushrooms,
3 Tbsp. butter or margarine
1/2 tsp. salt
1/4 tsp. black pepper
1/2 c. dry white wine or water
1/2 c. whipping cream
1 tsp. cornstarch
1/4 c. dry bread crumbs
parsley for garnish

Wash and dry fish. Spread mushrooms in shallow, oiled
baking dish. Lay fillets on top. Dot with 2 tablespoons of
the butter. Sprinkle with salt and black pepper. Pour in
wine. Bake at 400 degrees for 20 minutes or until fish flakes easily
when probed with a fork.
Drain pan juices into small skillet. Boil down to about
1/2 cup. Mix whipping cream and cornstarch. Stir into pan.
Boil until thickened. Pour over fish. Top with crumbs mixed
with remaining butter. Bake 5 minutes longer until crumbs are
browned. Garnish with parsley before serving.
Good served with oven-browned potatoes and leaf lettuce
Tips: To quickly thaw fish, place into sink full of
tepid tap water for 10 minutes or until thawed. You may bake
the fish when only partially thawed, but increase cooking time.
Bake until fish flakes when tested with fork.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!