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1 1/2 c. herb stuffing
1 (3 oz.) sliced mushrooms
(retain juice)
2 Tbsp. butter, melted
2 Tbsp. grated Parmesan cheese
1 to 1 1/2 lb. flank steak
2 Tbsp. salad oil

1 pkg. brown gravy mix
1/4 c. red cooking wine
2 Tbsp. green onion, minced

Score meat on both sides. Combine stuffing with mush-
rooms and juice, butter and cheese. Spread over meat. Roll up
like jelly roll; fasten with skewers or string. Pour oil in
slow cooker and roll steak in oil, coating all sides.
Sauce: Prepare gravy mix according to directions on
package. Add wine and onions. Pour over meat. Cover and cook
on low 8 to 10 hours. Remove from pot and enjoy.

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