1/4 c. finely chopped onions
4 Tbsp. butter
1 (3 oz.) can mushrooms,
1 c. cooked turkey
1 c. cooked diced potatoes
3/4 tsp. salt
1/3 c. milk
dash of pepper
In small saucepan, cook onions in butter until tender
but not brown. Remove from heat and put in mushrooms, turkey,
potatoes, salt and pepper. Add milk, stirring gently. Heat
mixture and serve. Makes 4 servings.
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