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2 lb. stew meat
2 medium carrots
3 medium potatoes
1 stalk celery
1 small round onion
1 1/2 Tbsp. curry powder
1/4 c. cream
1 Tbsp. cornstarch
salt to taste

Fry meat until brown. Add curry (1 teaspoon only) and
salt. Put onion in and about 1 quart water. Let it simmer for
about 45 minutes. Add vegetables and 3 1/2 teaspoons curry.
Simmer until vegetables are cooked. Add cornstarch mixed in a
little water with cream.

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