1 lb. hot Italian sausage
1 1/4 c. shredded Cheddar
2 1/2 c. Bisquick
Remove casings from sausage. Add cheese and Bisquick;
mix well. Shape into 1-inch balls, place on baking sheet.
Bake at 350 degrees about 15 minutes. Makes 70 sausage balls.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.