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(Smoking Rice)
3 c. cooked rice
4 to 5 strips bacon
1/4 c. scallions
1/4 c. bell pepper
1 1/2 lb. peeled and deveined
1 c. bean sprouts
1 tsp. black pepper
1 tsp. crushed red pepper
1 Tbsp. soy sauce
3 eggs

For best results cook rice the night prior to preparing
shrimp fried rice. Fry bacon until very crisp and remove from
frying pan. Saute scallions and bell pepper in bacon fat, add
shrimp and continue to stir. Drain liquid from bean sprouts.
Add cooked rice to shrimp and vegetable mixture. You will need
to add about 1/4 cup more cooking oil at this time to prevent
rice mixture from sticking. Add crumbled bacon. Continue to
stir adding black pepper, crushed red pepper, soy sauce and
bean sprouts. Add eggs one at a time, stirring eggs thoroughly
until cooked. Soy sauce may be added to individual servings if
desired. Serves 4.

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