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1 deep dish pie crust
1/2 lb. sausage
4 oz. grated Mozzarella cheese
4 oz. grated Cheddar cheese
3/4 c. milk
4 eggs
1/4 tsp. salt and pepper

Brown sausage and drain. Put in bottom of pie crust.
Layer cheese, Mozzarella, Cheddar, etc. Mix 3/4 cup milk, 4
eggs, salt and pepper. Pour over mixture. Bake at 375 degrees for 35
to 45 minutes until center of pie is done.

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