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STUFFED PEPPERS 1 1/2 lb. ground beef 5 medium green peppers 1 (15 oz.) tomato sauce Clean out peppers. Into the ground beef, mix one egg, parsley, salt and pepper and about 1 cup plain bread crumbs. Fill the peppers with ground beef. Place in frying pan with about 1/2-inch oil, slowly brown filled peppers, turning often. Place browned peppers in casserole dish. Saute about 1 table- spoon of minced onion in a small amount of cooking oil. Add the tomato sauce, season to taste with salt and pepper. Pour sauce over stuffed peppers. Bake in slow 325 degrees oven, uncovered until meat is cooked and peppers are tender. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!