Please Visit Our Sister Sites:


4 large thick pork chops
4 slices bacon
1/3 c. flour
salt and pepper
1 1/2 c. milk

Fry the bacon in a heavy frying pan or skillet until
crisp. Remove the bacon to absorbent paper. Dredge the chops
in flour which has been seasoned with salt, pepper and paprika.
Reserve remaining flour. Fry chops in the hot bacon drippings
until brown on both sides. Reduce heat, cover, and cook over
low heat until chops are tender and thoroughly cooked, about 30
minutes. Stir the reserved flour into the fat and cook until
browned. Pour the milk over the chops and simmer until gravy
is thickened. Crumble the crisp bacon on top.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!