Please Visit Our Sister Sites:


2 cloves garlic
2 tsp. salt
1 tsp. sage
1/2 tsp. pepper
1/2 tsp. nutmeg
1 (4 lb.) pork loin roast
2 onions
2 carrots
1 c. water
1/4 c. currant jelly
1 tsp. dry mustard
whole cloves

Mash the garlic in a bowl with salt, sage, pepper and
nutmeg. Rub into roast. Slice the onions, carrots and place
in a shallow roasting pan. Place the roast, fat side up, on
vegetables and pour water into pan. Roast in 325 degrees oven for 1
hour and 30 minutes. Remove roast from oven and score the fat
in crisscross pattern. Combine the jelly and mustard and
spread over roast. Stud with cloves and roast for 1 hour
longer. Makes 6 servings.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!