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1 broiler/fryer, cut in parts,
skinned (if desired)
1/4 tsp. pepper
3 Tbsp. oil
1 Tbsp. minced onion
1 clove garlic, minced
1/2 tsp. ground cumin or
1/2 tsp. ground coriander
1/4 tsp. crushed red pepper or
scant 1/8 cayenne
1/4 tsp. turmeric
2 Tbsp. soy sauce
1 lime

Sprinkle chicken with black pepper. Heat oil in large
skillet. Brown chicken on all sides. Push chicken to side of
pan. Add onion and garlic; saute until golden. Add cumin,
coriander, red pepper and turmeric. Stir. Add soy sauce.
Reduce heat and cook slowly, covered, stirring frequently about
20 minutes or until fork can be inserted into chicken with
ease. (If necessary add a little water during cooking to keep
pan from sticking.) Squeeze lime juice onto chicken pieces
before serving. Serves 4.

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