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FRIED CHICKEN HAWAIIAN 1 broiler fryer chicken, cut in parts 1/2 c. soy sauce 1/4 c. sherry 1/4 c. water 3 Tbsp. honey 2 Tbsp. sesame seed 1 Tbsp. minced green onion 2 cloves garlic, minced 1 tsp. freshly grated ginger 3/4 c. cornstarch, sifted and divided 1 c. chicken broth Mix soy sauce, sherry, water and honey until honey dissolves. Add sesame seed, onion, garlic and ginger; stir. Add chicken, cover, and marinate in refrigerator for 1 to 2 hours, turning occasionally. Reserve marinade and 2 table- spoons cornstarch. Dredge chicken in remaining cornstarch, coating all sides well. Place enough cooking oil in deep frypan to fill about 1/3 full. Heat to medium-high. Add chicken a few pieces at a time and cook until dark brown on all sides. Stir remaining cornstarch into 1/4 cup reserved mari- nade. Add to remaining broth and marinade. Heat until smooth and thickened. Pour over chicken. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |