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2 (2 lb.) broiler-fryers, cut
2/3 c. ketchup
4 Tbsp. butter or margarine
1 tsp. rosemary, crushed
1/4 tsp. dry mustard
1 large onion, cut into thick
1/3 c. vinegar
1 clove garlic, minced
1 tsp. salt

Place chicken, skin side down, in a single layer in a
buttered shallow baking dish; top with onion slices. Mix all
remaining ingredients in a small saucepan; heat just to boil-
ing. Pour over chicken. Bake in hot 400 degrees oven for 30 minutes.
Turn chicken, skin side up; baste with sauce in pan. Continue
baking, basting once or twice, 30 minutes longer, or until
tender and richly glazed.

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