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1 lb. ground turkey
1/2 c. onion, chopped
1/4 c. celery, chopped
1/4 c. fine bread crumbs
1 egg, beaten
1 Tbsp. soy sauce
1/2 tsp. fresh grated ginger
root or dash of ground

Sweet and Sour Sauce:
1 (8 oz.) can crushed
1/4 c. brown sugar
3 Tbsp. cider vinegar
2 tsp. cornstarch
2 tsp. Dijon-style mustard

Combine turkey, onion, celery, crumbs, egg, soy sauce
and ginger. Shape into small balls 3/4 to 1-inch in diameter.
Place on jellyroll pan. Bake at 400 degrees for 15 minutes or until
done. Stir meatballs into sweet and sour sauce.
Sweet and Sour Sauce: Combine pineapple, brown sugar,
cider vinegar, cornstarch and mustard. Cook and stir until
thick. Add the meatballs.

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