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12 oz. catsup
1 Tbsp. mustard
1 1/2 c. water
3/4 c. vinegar
3 Tbsp. Worcestershire
3 Tbsp. brown sugar
3 tsp. chili powder
4 lb. country style pork ribs

Brown ribs in skillet to seal in juices. Place in foil
lined 11 x 13-inch pan. Cover with sauce and cover pan with
foil. Bake at 350 degrees for 1 1/2 to 1 3/4 hours or until tender.
Baste frequently. Remove foil for last 15 minutes to brown and
reduce sauce. Serve extra sauce on the side.

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