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B-B-Q PORK RIBS 12 oz. catsup 1 Tbsp. mustard 1 1/2 c. water 3/4 c. vinegar 3 Tbsp. Worcestershire 3 Tbsp. brown sugar 3 tsp. chili powder 4 lb. country style pork ribs Brown ribs in skillet to seal in juices. Place in foil lined 11 x 13-inch pan. Cover with sauce and cover pan with foil. Bake at 350 degrees for 1 1/2 to 1 3/4 hours or until tender. Baste frequently. Remove foil for last 15 minutes to brown and reduce sauce. Serve extra sauce on the side. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!