STANDING RIB ROAST|
1 standing rib roast (allow 1
lb. per serving)
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. Lawry's seasoning
1/2 tsp. black pepper
Combine seasonings and hand-rub mixture on roast.
Insert meat thermometer into thickest portion of meat. Cook in
roasting pan with ribs serving as a rack. Do not add water.
Cook at 325 degrees, allowing 25 to 30 minutes of cooking time per
pound. Check meat thermometer for desired doneness.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.