PERFECT ROAST BEEF|
1 (3 1/2 to 8 lb.) eye round
salt and freshly ground black
Preheat oven to 500 degrees. Sprinkle roast with salt and
pepper. Place on rack in shallow roasting pan. Put beef in
500 degrees oven and bake exactly 15 minutes per pound. At end of the
time, do NOT open oven door, shut oven off. Let roast remain in
oven from 1 1/2 (for small roast) to 2 (for large roast) hours.
The meat will be nicely browned on the outside and juicy
within. If seems too cool, before slicing, reheat briefly in
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.