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PERFECT ROAST BEEF 1 (3 1/2 to 8 lb.) eye round roast beef salt and freshly ground black pepper Preheat oven to 500 degrees. Sprinkle roast with salt and pepper. Place on rack in shallow roasting pan. Put beef in 500 degrees oven and bake exactly 15 minutes per pound. At end of the time, do NOT open oven door, shut oven off. Let roast remain in oven from 1 1/2 (for small roast) to 2 (for large roast) hours. The meat will be nicely browned on the outside and juicy within. If seems too cool, before slicing, reheat briefly in hot oven. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!