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1 (3 1/2 to 8 lb.) eye round
roast beef
salt and freshly ground black

Preheat oven to 500 degrees. Sprinkle roast with salt and
pepper. Place on rack in shallow roasting pan. Put beef in
500 degrees oven and bake exactly 15 minutes per pound. At end of the
time, do NOT open oven door, shut oven off. Let roast remain in
oven from 1 1/2 (for small roast) to 2 (for large roast) hours.
The meat will be nicely browned on the outside and juicy
within. If seems too cool, before slicing, reheat briefly in
hot oven.

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