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2 Tbsp. butter or margarine
2 Tbsp. flour
1 tsp. salt
2 1/2 c. milk
2 c. shredded cheese
2 c. elbow macaroni

In saucepan melt butter. Remove from heat; blend in
flour, salt, milk and heat, stirring constantly until thick.
Add 1 1/2 cups cheese and heat until melted. Meanwhile, cook
macaroni as directed, drain. Combine with sauce in a 2 quart
casserole. Top with remaining cheese. Bake at 375 degrees for 20 to
25 minutes. Serves 4 to 6.

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