IMPERIAL CRAB CASSEROLE|
1 lb. crab meat
2 Tbsp. chopped onion
2 Tbsp. chopped green pepper
3 Tbsp. butter or margarine,
2 Tbsp. flour
1/2 c. milk
1/2 tsp. salt
dash of pepper
1/4 tsp. Worcestershire sauce
Cook onion and pepper in butter until tender. Add flour
and milk gradually until thick. Add seasonings and crab meat.
Put in baking dish and bake about 25 minutes at 350 degrees until
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.