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2 lb. lean beef ribs
1/2 c. peach preserves
1/2 c. water
juice of 1 lemon
1 1/2 Tbsp. brown sugar
1 tsp. vinegar
1/2 tsp. paprika
freshly ground black pepper
2 Tbsp. Worcestershire sauce

Place beef ribs on a rack in a shallow baking pan and
roast at 450 degrees for 30 minutes. In a small saucepan, combine
peach preserves, water, lemon juice, brown sugar, vinegar,
paprika, pepper and Worcestershire sauce; then cook over
meduim heat until thickened, stirring constantly. Set sauce
aside. Remove the ribs and rack from the pan. Pour off fat.
Reduce oven heat to 350 degrees. Return ribs to pan; pour sauce over
them. Bake, uncovered, basting occasionally until ribs are

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