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INSALATA DI MARE water 1 lb. fresh or frozen, thawed squid, cleaned as directed for fried squid 1 can (10 oz.) whole clams 4 Tbsp. lemon juice 1/3 c. olive oil peel of 1 small lemon, pared thinly with a vegetable peeler and cut in very thin strips 2 Tbsp. minced parsley salt and pepper Scoglio di Frisio, a Roman restaurant specializing in Neapolitan dishes, offers this lemony fragrant squid salad as a first course. Bring a quantity of water to boil over high heat. Drop in squid and cook until edges begin to curl, about when boiling resumes. Drain and set aside. Drain liquid from clams into a saucepan. Add lemon peel and bring to a boil; remove from heat and stir in clams and cooked squid. Chill covered. This stuff tastes much better than it looks or sounds like. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |