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1 lb. hamburger
1/2 c. dry bread crumbs
1/4 c. milk
2 Tbsp. chopped onion
1 tsp. salt
1/2 tsp. Worcestershire sauce
1 egg

Mix all ingredients; shape into 20 balls. Cook over
medium heat, turning occasionally until brown. Remove from
skillet and drain fat.

Sweet and Sour Sauce:
1/2 c. brown sugar
1 Tbsp. cornstarch
1 (13 1/4 oz.) can pineapple
1/3 c. vinegar
1 Tbsp. soy sauce
1 small green pepper, chopped
In same skillet meatballs were cooked in, mix brown
sugar and cornstarch. Stir in pineapple with syrup, vinegar
and soy sauce. Heat to boiling stirring constantly; reduce
Add meat balls. Cover; simmer, stirring occasionally
10 minutes. Stir in chopped bell peppers. Cover; simmer until
tender-crisp, 5 minutes.

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