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2 lb. beef round steak
1 onion
1 clove garlic
1 bunch green onions
3 or 4 carrots
2 Tbsp. sugar
1 Tbsp. sesame oil
soy sauce
red pepper (enough to make

Slice round steak into thin (1/8-inch) strips, a couple
of inches long. Cut all vegetables finely. Combine all
ingredients, except sesame oil, with enough soy sauce to almost
cover the beef. Marinate for at least a half hour. Add sesame
oil; mix again. Cook over medium heat until meat is cooked
(doesn't take long, because the meat is thin). Serve over a
plate of rice with kimchee. Serves 2.

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