2 lb. beef round steak
1 clove garlic
1 bunch green onions
3 or 4 carrots
2 Tbsp. sugar
1 Tbsp. sesame oil
red pepper (enough to make
Slice round steak into thin (1/8-inch) strips, a couple
of inches long. Cut all vegetables finely. Combine all
ingredients, except sesame oil, with enough soy sauce to almost
cover the beef. Marinate for at least a half hour. Add sesame
oil; mix again. Cook over medium heat until meat is cooked
(doesn't take long, because the meat is thin). Serve over a
plate of rice with kimchee. Serves 2.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.