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BEEF STROGANOV 1 Tbsp. powdered mustard 1 Tbsp. sugar 2 tsp. salt 4 to 5 Tbsp. vegetable oil 4 c. thinly sliced onions (in rings) 1 lb. fresh mushrooms, thinly sliced lengthwise 2 lb. fillet of beef, trimmed of all fat 1 tsp. black pepper 1 pt. sour cream Combine mustard, 1 1/2 teaspoons sugar, pinch of salt and enough hot water to make a thick paste; set for 15 minutes. Heat 2 tablespoons oil in heavy skillet over high heat; drop in onions and mushrooms. Cover and reduce to low; stir occasionally and simmer until tender (20 to 30 minutes). Drain and return to skillet. Cut meat into 1/4-inch wide rounds and then into 1/4-inch strips. Heat 2 tablespoons oil in heavy skillet and fry meat until lightly brown. Transfer to vegetables; stir in rest of salt, pepper and mustard paste. Stir in sour cream, then add rest of sugar (1/2 teaspoon) and reduce to low. Cover pan and simmer 2 to 3 minutes. Serve over rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |