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2 lb. ground beef
1 lb. hot sausage
2 (16 oz.) cans stewed
1 (15 oz.) can tomato sauce
1 (12 oz.) can tomato paste
1 Tbsp. garlic salt
1 Tbsp. onion salt
1 tsp. basil
16 oz. pkg. lasagna noodles
32 oz. cottage cheese
2 eggs
3 Tbsp. parsley flakes
2 tsp. pepper
1 1/2 lb. Mozzarella cheese
1/2 c. grated Parmesan cheese

Brown meat and drain grease. Add stewed tomatoes,
tomato sauce, tomato paste, garlic salt, onion salt and basil.
simmer 30 minutes, uncovered. Cook lasagna noodles; drain and
rinse in cold water. Mix cottage cheese, 2 eggs (beaten),
parsley flakes and pepper. In 11 x 14-inch pan, arrange the
following layers from bottom to top: lasagna noodles, cheese
mixture, sauce and Mozzarella cheese. Repeat this sequence
once again. Sprinkle Parmesan cheese on top. Bake at 375 degrees for
30 minutes.

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