ORANGE GLAZED PORK|
4 (3/4-inch thick) pork chops
or use cubed pork
salt and pepper to taste
1 Tbsp. vegetable oil
1/2 c. orange juice
2 Tbsp. orange marmalade
2 Tbsp. brown sugar
1 Tbsp. vinegar
Sprinkle pork chops lightly with salt and pepper;
dredge in flour. Heat oil in a heavy skillet; brown pork chops
on both sides. Combine remaining ingredients, mixing well;
pour over pork. Reduce heat; cover and simmer 40 to 45 min-
This is an excellent pork dish especially when using
cubed pork. Serve over rice.
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